Oyster Mushroom Grows in the Village

 Oyster Mushroom Grows in the Village

Before entering this business, I interviewed companies in major cities about marketing. I linked the necessary points. "I can do this job, I can get out of it" by entering the sector. Thank God we're on second. I think there is no work that can not be done after being requested

Afyonkarahisar young entrepreneur has succeeded in producing sera oyster mushrooms that he founded in his village two years ago by dropping out of his pharmacy technician. Bayramoğlu, who thinks to grow his business with the support of his father, sends mushrooms to Istanbul, Ankara, Izmir, Bursa and Antalya Bayayoglu: "Generally speaking, consumption is big. Our sales are in shopping malls, restaurants and restaurants in big cities "

Afyonkarahisar young entrepreneur Mehmet Bayramoglu succeeded in producing sera oyster mushrooms that he set up in his village by dropping his pharmacy technician.

With the support of his father, Bayramoğlu, who is 28 years old, sends fungi produced in Cakir village to Istanbul, Ankara, Izmir, Bursa and Antalya, two years ago, plans to increase production capacity with his second greenery.

Bayramoğlu told AA correspondent that he had done long researches before he started growing oyster mushrooms.

Bayramoğlu explains that he is the father of the greatest supporter when he started work, "I have worked in many jobs before. I was the last to work as a pharmacy technician. I started to grow oyster mushrooms by leaving it for various reasons. Before entering this business, I interviewed companies in major cities about marketing. I linked the necessary points. "I can do this job, I can get out of it" by entering the sector. Thank God we're on second. I think there is no work to be done after it is requested. "

Shopping centers are buying restaurants and restaurants

Bayramoğlu, who plans to establish a second plant to increase production capacity, said that he intends to establish a large production facility with state support in the future.

Bayramoğlu, stating that the mushroom production process lasted approximately 45 days, "We are harvesting according to the size of mushrooms in certain periods after the period. We market our products to major cities such as Istanbul, Ankara, Izmir, Bursa and Antalya. Oyster mushrooms in our country are not known too much. Consumption in many cities is low to be avoided. Generally speaking, the consumption of large quantities. We also use our expressions to sell our shopping centers, restaurants and restaurants in big cities. "

founded by Put-in-greenhouse-oyster-mushroom-cultivating-afyonkarahisar

successful and happy producer

The villagers come to examine the serigraphy

Noting that the protein value of the oyster mushroom is very high, Bayramoğlu stated that his taste was close to red meat.

Each production process, about 4 tons of mushrooms are harvested Bayramoglu, said:

"Our harvest continues. We produced 1.5 tons of mushrooms in the first mill. This will continue in certain periods. The price of oyster mushrooms varies between 6 and 8 pounds. Afyonkarahisar is very suitable for growing oyster mushrooms as climate. Every kind of mushroom can be produced when a greenhouse environment is created in a closed space. There are about 150 households in our village. Some peasants who do not care about their serums say they can get into it, but there is no one who has the courage to enter. If so, we will be an example to them, transfer our experience and knowledge, and support. Despite being in a small village, our aim is to have a say in this area in the Aegean region. Hopefully, we would like to deliver oyster mushrooms to consumers by making every transaction from production to packaging. "